Episode notes
In this episode of Gluten Free Unwrapped, Jenny Finke speaks with Marshall Rader, who co-founded The GFB. When Marshall and his brother, Elliott, embarked on the gluten-free diet over a decade ago, they quickly realized how few nutritious and tasty gluten-free options existed, especially in the protein bar space. That’s when they decided to take matters into their own hands and create The GFB.
This family-owned company makes a range of plant-based, gluten-free, and protein-rich bars, bites, and oatmeal cups in its certified gluten-free and zero-waste facility. Marshall and Elliot are committed to using ingredients that are wholesome, understandable, and good for you.
In this episode, Marshall shares:
- The origin story of The GFB.
- How they developed recipes that tasted good without having any culinary training.