Tackling food waste is a big issue, particularly in wealthy countries. It emerges from all aspects of the food production-consumption web, implicating individual, municipal, regional, and global actors. This episode starts off with Alexia Moyer’s Amuse Bouche segment on historic approaches to waste in the home, leading into a discussion with Tammara Soma about her article, “Critical food guidance for tackling food waste in Canada” from Vol. 9 No. 1 of Canadian Food Studies, and a response to the article from PhD student, Dante Gbejewoh.

Guests:

Dr. Alexia Moyer is co-Managing Editor of Canadia ...