Feminist studies and food studies have a fascinating history of difference, alignment, and emergence. This episode covers some of that span, from rice pudding (without eggs) to an issue of Canadian Food Studies (Vol. 5 No. 1) that is dedicated to feminist food studies. Lots of voices this week, including two different student reading responses!

Guests:

Alexia Moyer is co-Managing Editor of Canadian Food Studies and a founding member of the editorial collective, red line-ligne rouge, based in Montreal.

Jennifer Brady is an Associate Professor at Acadia University, cross-appointed to Women's and Gender Studies and the School of Nutrition and Dietetics.

Barbara Parker is an Associate Professor in the Department of Sociology at Lakehead Unive ...