Behind Doors of Industrialized Food with Cheryl Harvey, founder of Nutes Nutrition

📌 What if healing your body could also lead to building a business that challenges the food industry's biggest assumptions?

Could your “healthy” grocery choices be silently wrecking your gut? In this eye-opening episode, Primie Cegnar sits down with Cheryl, founder of Nutes Nutrition, to expose the hidden dangers of industrialized food processing — from microbiome destruction to misleading ingredient labels. Discover how Cheryl’s journey from illness to innovation uncovered the truth behind what we eat, and why freezing raw, whole foods may be the future of real health.

🌿 Top 3 Takeaways

1. Raw and Frozen = Real Nutrition Cheryl explains how flash freezing whole, raw ingredients preserves their nutritional integrity far better than the pasteurized, processed purees common in the indu ...