Today the topic should do more then whimsically tickle your ears, Today I have a guest to get the slobbering sensor in your mouth working. Yup buckle in for a flavorful ride!

So I guess definitions first. Food Science is a discipline that investigates food chemistry, food microbiology, physical, sensory, and nutritional properties of food. The discipline also gets into the process of making the food with respect to the manufacture, preservation, quality assurance, and development of food products.

If your favourite snack food is ummmm bet you can’t eat just one? It is practically guaranteed that a food scientist has been involved at some point of the process.

Dr Bryan Le joins the podcast to help us on this falvourful ride of whimsical wavelengths.

The papers discussed talking about Unami and how to get i ...