Notas del episodio
Dry champagne or DRY champagne? Do you want a "brut" wine or a feminine wine? When does half sweet actually mean more sweet? Why are the French so brilliant and challenging! Join Zena and Renée along with the amazing Andrew Stover of Siema Wines for this light flight as we decode the language of wine, starting with wine labels and ending with winemaking techniques.
Cheers to Siema Wines, Brimoncourt,
Palabras clave
CoquillageGracianoRiojaBrutBrut NatureExtra BrutExtra DryDemi SecBrut ZeroproseccoSecDouxblanc de blancblanc de noirKamptalGrüner VeltlinerBrunello Di MontalcinoSangioveseReservaGran ReservaCrianzaDOCGDOCHaut-MédocTempranilloMazueloBordeauxSur liebâtonnageOld WorldNew Worldorganicskin contactbiodynamicmethod champenoise charmant methoddosage