Notas del episodio
The food safety team sat down with Donna Clements, Produce Safety Alliance Coordinator and Northeast Regional Extension Associate. We discuss what sanitizers are, how to choose and use them wisely, and about plenty of tools and resources to guide you in your practice.
Resources
- Produce Safety Alliance: https://cals.cornell.edu/produce-safety-alliance
- Introduction to Selecting an EPA-Labeled Sanitizer: https://resources.producesafetyalliance.cornell.edu/documents/Sanitizer-Factsheet.pdf
- UVM Sanitizer Dose Calculator:
Palabras clave
organicnational farmers unionproduce safety rulefood safety planproduce safety alliancefamily farmssanitizingsantizer