Notas del episodio
In this episode, we explore how Victorian Scottish city dwellers celebrated Christmas from the new indoor tree trend to the very Dickensian feast. We are joined by Dr Macon McCormack, who talks about how the whisky industry evolved over the Victorian period and Dr Neil Buttery, to talk about all things pudding!
Palabras clave
Scottish food history Food historyChristmas Christmas foodScottish historyScottish food