Notas del episodio
Since Chef Jordan Jackson's migration from Texas to the North Georgia mountains, he is gone full-emersion into the southern Appalachian food culture.
Palabras clave
Bbqbarbecuecentral texas bbqchefcooking with woodbrisketbbq tipsbbq classesbarbecue tipsbarbecue classescentral texas brisketcowboycowboy cookingel bandido grillsbbq ribsdirect heat cookercampingfoodieFranklin bbqdirect heat cookingargentinan grillcustom bbq pitcooking bbqcooking barbecueAppalachian foodSouthern AppalachiaOpen Fire MeatupTexas Monthly Top 50IntelligentNorth GeorgiaNorth Georgia MountainsLake Burton
Sobre qué lugar trata este episodio
Mountain range