Notas del episodio
🎙️ EP161 - Chefs live and die by the prep list. This episode is kitchen discipline: owning your section, juggling a thousand timers, costing without bullshit, and letting go of those ego dishes nobody orders.
🎧 Topics Covered in This Episode:
📋 Night Prep Lists – Building a bulletproof station
🐂 Grab the Bull by the Horns – Taking real control of your section (and surviving clopening)
🗣️ Commies, Demi, CDP – Communication and chain of command that actually works
⏱️ Chefs as Project Managers – Living inside a storm of timers
💻 Apps & Excel – Why most kitchen software still sucks
📊 Costing 101 – Steak, fries, rosemary salt & the hidden percentages
Palabras clave
foodcookingcookbookschefrestauranthospitalityfood industrygastronomymichelin starredgourmetculinary culturenomapot luckpotluckfood talksfood systemflavorspot luck food talkspotluckfoodtalkspotchefskitchencookingtechniquesdishescuisineinternshipsmichelindishfine diningrecipesappliancesculinarycarreermichelin starsrestaurant guidecelebrity chefsbourdainDavid changreviewworld's 50 bestexcellencecookleadershipcheflifebecoming a chefrestaurant designflavorback of the houseproducementorslearningcrema catalanayoung chefsback of housecreative chefChef Interviewscareer tipstasting menuChef Q&ACooking MythsKitchen RulesRestaurant SecretsChef Tipsprofessional cookingfood cultureculinary techniquesrestaurant industry insightsthe lineculinary rulestime managementprep listkitchen management