Notas del episodio
🎙️ EP159 - We pray to the tire god—patron saint of burnout and greenwashing. The cult of squared perfection, fake sustainability, and the insanity of chasing stars. This one’s for every cook who’s ever asked—what are we really cooking for?
🎧 Topics Covered in This Episode:
🌿 Michelin’s Vanishing Clover – Green Star sudden disappearance
🛞 Love–Hate with the Tire God – Worship, whips, and whiplash stars
🌟 What Michelin Was (Maybe) – The old religion of “excellence”
✝️ Brand as Church – Crosses, Bibendum, and belief engineering
🎥 Puglisi’s Rant – Square fish, round lies, and waste (the video)
📖 Storytelling vs. Truth – Farm porn, misty fields, and menu fiction
Palabras clave
foodcookingcookbookschefbooksabuserestauranthospitalityfood industrygastronomymichelin starredgourmetculinary culturenomapot luckpotluckfood talksfarmerspot luck food talkspotluckfoodtalkschefskitchentravelcookingtechniquesdishescuisinemichelinfine diningrecipesculinarycarreermichelin starsrestaurant guidecelebrity chefsbourdainreviewsan sebastianfood tourworld's 50 bestcookRené RedzepiDonostiacheflifebecoming a chefrestaurant designback of the houseyoung chefsback of housecreative chefChef Interviewscareer tipsaspiring chefsChef Q&ACooking MythsKitchen RulesRestaurant SecretsChef Tipsprofessional cookingfood cultureculinary techniquessustainable cookingrestaurant industry insightsculinary rulesChristian Puglisisustainabilitygreen stargreen clover