Agriculture | Talk Farm | S2 E1 | Tackling food waste on UK farms

Discover how farmers and communities can reduce staggering levels of UK food waste with special guest Roz Scott from Still Good Food

Did you know that an estimated 3.3 to 3.6 million tonnes of food never leave UK farms each year? Talk Farm returns for a second series, and we’re kicking off by delving into this urgent issue and uncovering how innovative solutions—and passionate people—are tackling the challenge from the ground up.

Join host James Frankland as he sits down with Roz Scott, Gleaning Coordinator at Still Good Food. Roz brings her expertise from the frontlines of the fight against food waste, sharing insights from her work rescuing surplus produce and empowering communities. Discover how her organisation, Still Good Food, is making a real difference by connecting farms, volunteers, and those in need.