Notas del episodio
From waitress to millionaire — meet Katherine, a Kenyan immigrant who built a $1.1 million food delivery empire in Toronto during the pandemic. In this powerful first episode of the Everyday Millionaires podcast, host Harry sits down with Katherine to unpack how she turned a rented kitchen and a tablet into a thriving cloud kitchen business with multiple virtual restaurant brands — all before becoming a mom.
🎧 In this episode, you’ll learn:
- How cloud kitchens work and why they’re a low-cost business model
- The tools Katherine used to grow from 10 orders to $50K+ monthly revenue
- Her financial strategy before and after selling the business
- Business lessons on scaling, hiring, branding, and planning your exit
- What life looks like after becoming a millionaire — and what re ...