Notas del episodio
On today’s episode we have Justin Ferguson, aka “the Black Somm” and wine director for the Underground Kitchen in Richmond. If you remember back in June of 2024 we had Michael Sparks on - CEO of the Underground Kitchen. We met Justin while attending the UGK’s Summertime Cookout Dining Experience. We enjoyed a professionally prepared six-course BBQ classics, wine pairings by Justin and a live DJ.
Justin is a WSET Level 3 certified Sommelier advising his friends and family on how to select and enjoy a nice bottle of wine for any occasion. He also is a real estate agent advising clients on how to navigate the purchase or sale of their investment property.
On this episode we also talk the recent alarming weather events, VA wine history, upcoming local events and more.
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