Notas del episodio
In this episode, hosts Thomas Alford and Terrence Ates unpack how employers across East Texas can create healthier, more supportive workplaces. From Mother-Friendly Worksite certification to better food options in the breakroom, we spotlight how these simple steps can lead to lasting health impacts—and even statewide recognition.
Topics covered:
- What makes a workplace “Mother-Friendly”
- How food culture affects employee health
- The Worksite Wellness Awards: who qualifies and how to apply
- Why NET Health is spotlighting these efforts through grant funding
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