Notas del episodio
Burnt Ends Barbecue is approaching its two-year anniversary at its 5,000 square-foot Auburn location. Owner Kevin Cunningham shares why he wants to be part of the solution, not the problem. He also talks about being a good community partner, memorable moments in his career, and his two rules for success.
Palabras clave
lydia's lunch bunchlewiston maineauburn mainelewiston auburn mainelydia medialocal newsKevin CunninghamBurnt Ends BarbecueBurnt Ends BBQrestaurant ownership