What Was in the Soup?

Texas, 1990s. A small diner called Soupadelic built an empire on one bowl.

The slogan said, “One sip and you’ll be hooked forever.” Locals agreed — no one could explain why the soup tasted so good.

Then came a health-inspection visit.

Inspector Bill Snifferton ordered the famous soup — $49 a bowl — and praised the flavor, though something about the smell felt wrong.

That night he returned, flashlight in hand. A dripping sound led him to a door marked PRIVATE.

Inside, the owner stood over a toilet, ladle gleaming.

“Told ya, it’s my secret broth, baby.”

The next morning, the restaurant was closed.

Reports mention a recall notice and the “Soupadeli ...