Notas del episodio

It's SO hot!! We can't stop thinking about ice cream so G brings back a favorite of hers - fleur de lait - and we learn about the differences in ice cream styles, how they're made, and how these simple ingredients vary in each style. Join us now for to see how our fleur de laits fared.

Recipe Source:

Recipe by David Lebovitz from the book “The Perfect Scoop”