Celiac Cruise Unwrapped | Maureen Basye on Building a Safe Gluten-Free Travel Experience

For most families, a cruise is about relaxation and indulgence. For Maureen Basye, a family cruise with her 4-year-old son was a wake-up call. Her son struggled to find safe food onboard, and while no one got sick, the stress of constantly worrying about meals made it hard for her family to fully enjoy the vacation. Maureen knew gluten-free families deserved better—that’s when the idea for Celiac Cruise was born.

In 2022, Maureen co-founded the Celiac Cruise with travel expert Connie Saunders to alleviate the “food burden” faced by gluten-free travelers. Every dining experience is carefully crafted, every staff member (even the kids’ club team!) is trained on celiac safety, and every meal is served with peace of mind. Along the way, Maureen has navigated her family’s health journey—her son’s diagnosis, her husband’s celiac, and her own stru ...