Notas del episodio
In the first ever episode of the Farm 2 Fork podcast, we hang out with French pastry chef Valentin Vexenat. He gives us the run down on working in a 2 Michelin starred kitchen, his experience so far in Montreal as well as future opportunities and what it means for him as a Chef.
Palabras clave
chefpastrytravelmichelinfrancemontrealcanadarestauranthotelf2f