Notas del episodio
In this preview episode, we introduce how this podcast will help unpack research on food systems in a variety of ways. Host David Szanto talks with Alexia Moyer—the co-Managing Editor of the academic journal, Canadian Food Studies—about her regular Amuse Bouche segment, which serves as an intro to the theme of each episode. Then he chats with Ellen Desjardins, the founding Editor-in-Chief of the journal, who set the journal in motion back in 2013. It’s all in preparation for a season of 20 more episodes, each one featuring an author from the journal, a tempting Amuse Bouche segment, and a reflective After Taste segment, featuring a student response to the article in question.
Guests:
Dr. Alexia Moyer is co-Managing Editor of the scholarly journal, Canadian Food Studies/La Revue canadienne ...
Palabras clave
foodfood studiespublishingacademiafood systemssustainabilityCanadaIndigenous Territories