In this episode of Cultural Economy in the Kitchen, hosts Dr Addie McGowan and Professor Philip Roscoe explore the emerging world of digital food. Joined by Dr Tanja Schneider and Dr Jeremy Brice, editors of a JCE special issue on 'digital eating', they unpack how apps, platforms and data are reshaping what eating means as a cultural and social practice. From digital veganism to food safety, expertise, and the tension between care and choice, the conversation reveals how everyday food habits are shaped by digital infrastructures and what the digital becomes when it gets messy with food.Together, the guests consider surprises, tensions and the future of eating in a platformised world. The academic journal podcast from the Journal of Cultural Economy editorial collective.