Notas del episodio
In this episode of Cook Italy with Me, we head to Southern Italy for one of the country’s most beloved comfort foods: Melanzane alla Parmigiana, or Eggplant Parmesan.Learn how to make this delicious layered dish, discover its regional twists, and pick up all the tips to get that perfect crispy, cheesy result every time.Buon Appetito!
Palabras clave
Eggplant Parmesan recipeMelanzane alla Parmigiana podcastItalian comfort food recipeAuthentic Parmigiana step by step