Notas del episodio
In this episode, I chat with Abigail (Abby) Olson about working in bakeries versus restaurants, the grind at Alinea, and most importantly, the lessons she's learned about management. I have not stopped quoting Abby's words of wisdom, and I'm sure you'll get just as much out of it.
Palabras clave
womenrestaurantschicagobakerymanagementmanaging