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Episode 54. South Pole Cuisine
Notas del episodio
The Bayou Dragons sat down with professional chef Zeke Mills on today's episode. We talked about all his travels, along with all the time he has spent in Antartica. The stories he told about living in the harshest environment on earth is something to hear.
Palabras clave
bayou dragonsoutdoorstexascookingSouth Pole