January Q&A

• 4:08.00 - What is the excuse for bottling costs going up 30-40 % other than that is what the market will bear? It just seems excessive and like a lot of things maybe it can be based on inflation, supply chain issues, energy costs etc but when all of those goes down, the cost does not.
• 13:05.00 - What causes a winery to stop making a particular wine even if club members and fans love it? How does the focus shift from there?
• 21.12.00 - Although 100 % cabs are popular, have you thought of bottling a Bordeaux blend in which you combine your expertise around Merlot and Cab with smaller amounts of Petite Verdot/Malbec/Cab Franc?. Stated otherwise I thought ACV was brilliant in coming out with the Eloge years ago, why not you?
• 25:42.00 - After the 2024 grape market fall out what are wineries doing now prepare for the 2025 growing season and harvest?

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