Carving Her Niche: A Conversation with Butcher Taryn Barker, Port Moody, BC

Shop Talk by Louanne Midgley

Episode notes

Taryn Barker is little, there’s no question. It’s even in the name of her business. What’s not little is her drive, her dreams, her delightful personality and her eagerness to be the best butcher she can be. As a successful small business owner, already ten years in business, Taryn and her mostly female team have carved out an impressive place for themselves. Great products and first-class service is what you get at The Little Butcher, where Taryn and her team are always keen to pass on their knowledge of the benefits of local, sustainable farming and nose-to-tail butchering. A competition butcher as well, Taryn prepares for the World’s Butchery Challenge with Team Canada in September.

Enjoy this podcast interview with Taryn and if you’re looking for delicious, local meat products to serve to your loved ones, support a small business owner ... 

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