In this episode of the Beyond the Shelf: Product & Packaging Podcast, Laura Foti spoke with Spencer Oberg, EVP of GOOD PLANeT Foods, about the state of the plant-based food, a product-first approach to sustainability, and why “flexitarian diet” is the new normal.
As Spencer Oberg put it, who doesn’t love cheese?
But just because something is beloved doesn’t mean there isn’t room for improvement or innovation.
That’s the driving force behind GOOD PLANeT Foods, one of the fastest growing plant-based cheese companies.
I spoke with Spencer, the Executive Vice President in charge of Operations and Supply Chain division, as well as the Private Label and Industrial businesses, about the importance of innovation in categories that are loved by consumers.
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