S01 E02 - Plant-Based Cheese without Compromise, with Spencer Oberg, Good PLANeT Foods

In this episode of the Beyond the Shelf: Product & Packaging Podcast, Laura Foti spoke with Spencer Oberg, EVP of GOOD PLANeT Foods, about the state of the plant-based food, a product-first approach to sustainability, and why “flexitarian diet” is the new normal.As Spencer Oberg put it, who doesn’t love cheese?But just because something i ... See more
Apr 18 2022