Episode notes

🔥🍴 On episode 7 of "The Line" series, Phil and Eric are back with more kitchen chaos tales from the world of fine dining! This time, they dive into wild stories about kitchens running out of gas, blackouts during service, and the legendary fire at Mugaritz. Find out how top chefs and their teams pulled off miraculous meals against all odds. Plus, meet the unforgettable characters who keep these high-stakes kitchens running. It's a rollercoaster of culinary crises and creativity—don't miss it!

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