Episode notes
Join Eric and Phil as they embark on an extraordinary culinary journey with their friend and Michelin-starred sushi chef, Walter Sidoravicius. From hidden omakase gems in Ibiza to the glitz and glamour of Michelin recognition, Walter's multicultural background and global culinary experiences have shaped his incredible story.
Discover how Walter's early years in Venezuela led to a passion for Japanese cuisine, and how his travels through Australia, Japan, and the U.S. have influenced his sushi artistry. Walter shares insights into his Omakase philosophy, blending diverse culinary techniques with traditional Japanese craftsmanship.
Keywords
sushiibiza