Episode notes
A modern twist on traditional Middle Eastern cuisine
Middle Eastern cuisine is famous for its sophistication, variety, and flavor. Bilhana (Egyptian for ‘bon appétit’) brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods. You will find the freshest ingredients the region has to offer.
Our guests:
Yasmine Elgharably, a self-taught home cook with a business background and a passion for Middle Eastern cuisine.
Shewekar Elgharably, an interior decorator, and a certified health coach and recipe developer.
Yehia El-Alaily, a Cairo-based food and travel photographer with over fifteen years’ experience.
Keywords
egypthalal food