Episode notes

Beautiful, delicious recipes for Ramadan and beyond, Egyptian Flavors: 50 Recipes is the perfect introduction to Egyptian cooking, from classics like ta‘miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb).

Dyna has appeared on the Middle East edition of the reality television cooking show The Taste.

Keywords

mediterranean food