Episode notes

Its time for the final for our Pastry Technique class. Learn how we got graded some what. From Final product, taste and appearance, team work, cleanliness all the way to using your own stuff and safety. Also forgive the slight rambling, its been a sleepless week! Also it was Restaurant week in Chicago, so we had a celebratory lunch at the Gage on Michigan Ave. This week was Theater week, but we will be missing out on that one.

For interested Parties below is the link for the Gage

thegagechicago.com

Keywords

baking & pastry

Culinary school

untraditional student

food

Career change