Week 3 Pastry technique,

Week 3 Pastry technique,

Non Traditional student by Allison C.
S1 · E7
Feb 7, 2025
48:42

Episode notes

Ok guys Week 3 is here! learn about Verinnes, souffles, and plated desserts, and Raspberry chocolate bar. Also a rant about what companies dropping DEI from public perception means and doesnt mean.

Keywords

baking & pastry
Culinary school
untraditional student
food
Career change