Hi! I’m Olivia Bria, but my friends call me Liv— and you can too! In this episode, I interviewed Ashley Breest & Gautier Coiffard. The couple started a small bread-making business during the pandemic and since then turned it into a full-fledged Brooklyn bakery (plus, they are the masterminds behind the viral croissant cereal). We talked bread. We talked wine. We talked #girldinner. But, and most importantly, we talked about the time Paul Rudd visited L'Appartement 4F.

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