Hi! I’m Olivia Bria, but my friends call me Liv— and you can too! In this episode, I interviewed food writer, content creator and cookbook author, James Park. We dove deep into the world of all things chili crisp while he explained what it was like to come to America from Korea at 13 years old. James and I also tackled emotional eating as we explored how society can celebrate food rather than adding shame to it. Plus, he is chalk full of recipe tips!

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