Turbo Duck Sauce with Brooke Faudree

Explicit

You'd be hard pressed to find a finer dinner party host, chef, hospitalitarian (yes that's a real word!) and devoted Francophile than Brooke Faudree. Look no further than the fact that she brought a beautiful sourdough and some excellent butter to share with Quam and Charles on this edition of Libations for Everyone.

Breaking bread and sipping negronis are just the starters. Brooke recants stories from her various visits to France, including a particularly memorable lunch she had with some elderly legionnaires, after which she was given a really special gift. Here are your six topics:

🥄 What is your favorite thing about dining in one's home, as opposed to out at a restaurant?

🗿 Infrathin is the "aura of something that was". Name a time you saw something that ...