High Gluttony

by Gretchen Heller and Becca Dewbey

Food Home and Garden

Season 1

Episode 122: Scallion Pancakes

Join Gretchen on a journey of a simple laminated dough! So tasty! So Simple- but beware- the rolling takes a while. and maybe let these rest in the fridge overnight? Gretchen liked the results! Highly recommend trying to make these yourself, as they are super delicious. With tips at the end for extra deliciousness from around the internet.

REPISODE 121: Pomegranate And Poppy Seed Wings

Gretchen brings you another failure on her part this week. After getting confused during preparing for the episode the night before she accidentally swapped baking powder for baking soda, and ended up with not so crispy wings. But the sauce is so good it wasn't a complete failure, just a partial one.

EPISODE 120: Grapefruit Soda with Chai Masala

Gretchen does a little dive into another recipe from The Flavor Equation and reads about carbonated beverages. Did you know that 3 entire things happen when you drink something carbonated? Gretchen sure didn't!

EPISODE 119: Orange Marmalade

Gretchen agreed to make orange marmalade for her coworker's husband, so she figured she'd better use that for content! While the entire marmalade process took approximately 3 hours from preparing the oranges, to cooking the jam, to canning for storage, but this is cut down to just the essential content, so don't be fooled into thinking you'd be able to make marmalade in 23 minutes. Enjoy listening to Gretchen wait and wait and wait for this sweet jammy treat to cook!

EPISODE 118: Hara Bhara Kebabs With Burnt Lime Raita

Gretchen speeds through making these delightful kebabs from the Fresh India, with slight modification for decreasing potential moisture. There is paste making, potato mashing, and attempting to not set the kitchen on fire. Listen now to find another reason you should purchase "Fresh India"!

Episode 117: Peach Slab Pie

Listen to Gretchen struggle with making a slab pie with a recipe she's not entirely sold on. Substitutions are made, ingredients forgotten and then hastily added back into the recipe, and struggles with crumbly dough.

EPISODE 116: Cous Cous with Sesame-Roasted Carrots and Feta

Gretchen talks through another recent recipe she is now obsessed with, Sesame Roasted Carrots With Cous Cous And Feta - except she forgot the feta. Another recipe from "The Flavor Equation", she talks through the recipe and provides some facts about Sesame. It's another short but savory episode of High Gluttony!

Episode 115: Bolinhas - The Flavor Equation

In this episode, Gretchen provides a couple of programming updates and then talks for a little bit about some cookies she's been creating recently, Bolinhas and Coconut Thumbprint Cookies with tropical fillings, and her notes on what she'd do differently next time.

Episode 114: Shepherd's Pie

A little programming note for our Gluttoneers - we're taking a break after this episode and wish everyone a happy holiday season! But, for now, on to shepherd's pie...We've prepared a lot of mashed potatoes around here but adding them to the top of a casserole had eluded us until now. Behold, the shepherd's pie! Gretchen's version includes ground beef and lamb and Becca's uses mushrooms instead of meat. While it did take a while to prepare and complete this dish, it was definitely worth it in the end. But what's not to love with potatoes, cream, butter, veggies, and more butter. Yes, please.

Episode 113: A Soup Situation with Marcella

It's soup season! We celebrate this cozy time of year with a tribute to our favorite, Marcella Hazan. Starting with dried beans and ending with lemon zest and olive oil, this easy and simple soup will be go-to dish for us this fall. Not only is our recipe from Marcella but we take it a step further and use a white bean named after the chef herself. It really is a soup situation with Marcella. Recipe Source: https://food52.com/recipes/51809-marcella-hazan-s-white-bean-soup-with-garlic-and-parsley

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