Happy anniversary to us! It's been three whole years since we first released our "we're getting toasted and so is the sugar" episode, so we're celebrating by revisiting the toasty gem that is granulated caramel. This process of heating your sugar at 300 degrees for a few hours and stirring every 30 minutes, results in what we've termed granumel, and gives you a sugar with the dreamiest of textures that can be a sweet substitute in most recipes. We combine the final product with nectarines and make a few combos of crostini with varying herbs. Join us in celebrating three years of High Gluttony adventures. Woohoo!

Recipe source for sugar:

https://www.seriouseats.com/2016/05/how-to-make-caramel-without-melt ...