As soon as we saw this recipe on Weekend Home Kitchen's Insta, we knew we had to test it out. With just a few simple ingredients including Japanese sweet potatoes, cheese, oil, and spices, we ended up with a crunchy but soft, sweet but salty, and 100% tasty, treat. We add in some of our quoogles (quick google search) about Japanese sweet potatoes and go off on some sidetracks about baking sweet potatoes whole and vitamin D. Join us now for a potato adventure.