You are using an old version of Internet Explorer, which is not supported any more by Microsoft. To fully take advantage of our service, we recommend to user a modern browser, such as Google Chrome.
Flaman Connect by Trevor Grinde, Regan Kunz & Mitch Flaman
Want an eye for a fry? Have a tooth for a hoof? Then dig in as Trevor, Regan, and Mitch open a bizarre buffet of edible animal parts and insects. Yum yum!Then Flaman VP Shaun Gettis explains why grain bagging will be around for a long time. But with a great storage solution comes great responsibility to clean up after you’re done.Travis F ... See more
Industry Expert Insights - What are your thoughts about Grai ...00:05:27 - 00:06:42
Special Guest Interview - What motivates you to get up every ...00:08:45 - 00:09:20
Episode’s Chapters
00:00:20 - 00:04:08
00:00:20 - 00:04:08Tricky Trevor's
00:04:08 - 00:08:15
00:04:08 - 00:08:15Industry Expert Insights
00:08:15 - 00:54:46
00:08:15 - 00:54:46Special Guest Interview
Transcription
[Sound]: OPENING MUSIC JINGLE AND PODCAST INTRODUCTION.
TREVOR: Welcome to the Flaman Connect podcast. A podcast focused on the individual pieces that make up the larger community of people together, doing what's right and making a difference. Today's hosts, we have myself, Trevor Grinde, Regan Kunz and Mitch Flaman.
MITCH: What is the weirdest food you've tried and would you eat it again?
TREVOR: Prairie oysters and if it was done properly.
REGAN: Prairie oysters, they're like...
MITCH: Cow balls.
TREVOR: Yeah, cow balls. During 4-H, we had a big feed. We were at a show. So the Saturday night, we had a big feed and they were like breaded and fried. They were actually really good.
MITCH: So I've heard that before. I've heard they are pretty good. It started to sound like live
Flaman Connect by Trevor Grinde, Regan Kunz & Mitch Flaman
