S01 E02 - Farm Tested. Farm Tough. | Interview with Travis Frey | AGI

Flaman Connect by Trevor Grinde, Regan Kunz & Mitch Flaman
Want an eye for a fry? Have a tooth for a hoof? Then dig in as Trevor, Regan, and Mitch open a bizarre buffet of edible animal parts and insects. Yum yum!Then Flaman VP Shaun Gettis explains why grain bagging will be around for a long time. But with a great storage solution comes great responsibility to clean up after you’re done.Travis F  ...  See more
Apr 24 2023
Episode’s Soundbites
  • Industry Expert Insights - What are your thoughts about Grai ...00:05:27 - 00:06:42
  • Special Guest Interview - What motivates you to get up every ...00:08:45 - 00:09:20
Episode’s Chapters
  • 00:00:20 - 00:04:08
    00:00:20 - 00:04:08Tricky Trevor's
  • 00:04:08 - 00:08:15
    00:04:08 - 00:08:15Industry Expert Insights
  • 00:08:15 - 00:54:46
    00:08:15 - 00:54:46Special Guest Interview


TREVOR: Welcome to the Flaman Connect podcast. A podcast focused on the individual pieces that make up the larger community of people together, doing what's right and making a difference. Today's hosts, we have myself, Trevor Grinde, Regan Kunz and Mitch Flaman.

MITCH: What is the weirdest food you've tried and would you eat it again?

TREVOR: Prairie oysters and if it was done properly.

REGAN: Prairie oysters, they're like...

MITCH: Cow balls.

TREVOR: Yeah, cow balls. During 4-H, we had a big feed. We were at a show. So the Saturday night, we had a big feed and they were like breaded and fried. They were actually really good.

MITCH: So I've heard that before. I've heard they are pretty good. It started to sound like live

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