Episode notes
The stars aligned for Philadelphia native and proud Italian, Anthony Marini, to open his sandwich shop The Pass in Charleston two years ago. Jamie and Anthony discuss the huddles of operating a non-traditional “kitchen,” Anthony’s transition from chef to owner and operator, and how he has since rooted himself in the Charleston community. With ambitions and plans to expand his operations, Anthony details his vision of what is to come.
Keywords
charlotte north carolinacharleston south carolinabravo top chefback of houseeating habitschoppedthe passanthony marini