Eating Habits

by Chef Jamie Lynch

The restaurant industry today is drastically different from the one Top Chef Alum Jamie Lynch stepped into 30 years ago. Follow along as he discusses the current climate of the industry alongside various food and beverage professionals. 
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Podcast episodes

  • Season 1

  • S01 E48 - LINDSAY MOSER

    S01 E48 - LINDSAY MOSERExplicit

    Known by many for bringing joy to eating and cooking, Lindsay Moser, of The Hunger Diaries, joins Jamie to talk all things pasta, content creation, cooking, and fitness. Lindsay shares how she has garnered over 2 million social me...

    01:06:20

  • S01 E47 - CAPTAIN JAMIE HOUGH

    S01 E47 - CAPTAIN JAMIE HOUGHExplicit

    Jamie reels in Captain Jamie Hough of Redfish Mafia and Master Chef season 10 contestant as the two discuss all things fishing, Lowcountry cuisine, TV cooking, and more. Jamie takes a deep dive into his Lowcountry roots that inspi...

    01:05:32

  • S01 E46 - CHEF ANTHONY MARINI

    S01 E46 - CHEF ANTHONY MARINIExplicit

    The stars aligned for Philadelphia native and proud Italian, Anthony Marini, to open his sandwich shop The Pass in Charleston two years ago. Jamie and Anthony discuss the huddles of operating a non-traditional “kitchen,” Anthony’s...

    01:00:20

  • S01 E45 - CHEF ADAM HODGSON PT. II

    S01 E45 - CHEF ADAM HODGSON PT. IIExplicit

    Take two for Chef Adam Hodgson as Jamie and Adam sit down to talk all things tasting menus. Jamie and Adam discuss inspiration, challenges, and the future of their new tasting menu endeavors at Tempest, “Tasting on the Quarter Dec...

    24:22

  • S01 E44 - CHEF JIM SMITH

    S01 E44 - CHEF JIM SMITH

    Jamie is joined by fellow two-time Top Chef Alum and owner of The Hummingbird Way, Jim Smith of Mobile, Alabama. Jim brings his wits and shares his creative process of cooking elevated seafood on the Gulf Coast and his passion for...

    01:03:34