Eating Habits

by Chef Jamie Lynch

The restaurant industry today is drastically different from the one Top Chef Alum Jamie Lynch stepped into 30 years ago. Follow along as he discusses the current climate of the industry alongside various food and beverage professionals. 

Podcast episodes

  • Season 1

  • S01 E31 - CHEF BRIAN BAXTER

    S01 E31 - CHEF BRIAN BAXTER

    Chef Brian Baxter knows how to hold court at Nashville’s “chef incubator” and open kitchen concept, The Catbird Seat. Brian’s creativity extends from his food to the canvas where he experiments with oils and watercolors. In this e...

    01:27:44
  • S01 E30 - CHEF SAM ALLEN

    S01 E30 - CHEF SAM ALLEN

    Owner and Executive Pastry Chef of Wentworth & Fenn, Sam Allen, is known by many in Charlotte for her signature desserts and pastries. Jamie and Sam whisk up conversation about how she turned her passion into an independently owne...

    01:11:41
  • S01 E29 - WILLIAM UNDERWOOD

    S01 E29 - WILLIAM UNDERWOOD

    From food runner to Executive Chef, William Underwood propelled his way through the ranks. William shares his passion for art that has translated from the dance studio, to the plate, and now to the canvas. The two discuss balancin...

    01:08:12
  • S01 E28 - CHEF ASHLEY BOYD

    S01 E28 - CHEF ASHLEY BOYD

    Chef Ashley Boyd was destined for the restaurant life, it was just a matter of choosing the right position. After working her way through the front and back of the house, she found her passion lied within pastry. In this episode, ...

    01:12:43
  • S01 E27 - CHEF GERALD SOMBRIGHT

    S01 E27 - CHEF GERALD SOMBRIGHT

    From opponents to friends, Jamie brings on Chef Gerald Sombright, who recently led his team at Knife & Spoon in Orlando to become Florida’s inaugural Michelin star restaurant. The two recount their experiences on Top Chef and the ...

    01:00:30