Eating Habits

by Chef Jamie Lynch

The restaurant industry today is drastically different from the one Top Chef Alum Jamie Lynch stepped into 30 years ago. Follow along as he discusses the current climate of the industry alongside various food and beverage professionals. 

Podcast episodes

  • Season 1

  • S01 E41 - HAMILTON HORNE

    S01 E41 - HAMILTON HORNE

    Charleston native, Hamilton Horne, operates a hydroponic farm inside a shipping container and serves as a purveyor of artisanal lettuce, micro greens, herbs, and leafy greens for restaurants in the Lowcountry. In this episode, Hyd...

    01:06:43
  • S01 E40 - JONATHAN KISH

    S01 E40 - JONATHAN KISHExplicit

    Jonathan Kish, CEO of Queen Street Hospitality and VP of the Lowcountry Hospitality Association, is keeping his family’s role in Charleston hospitality alive. Jonathan joins Jamie as the two talk about the mission of restaurant we...

    56:59
  • S01 E39 - John Matthews

    S01 E39 - John MatthewsExplicit

    Jamie is joined by John Matthews, aka “Turtle,” as they take a trip down memory lane to where their friendship started 26 years ago. Jamie and John discuss their time at culinary school, the countless kitchens they both worked in,...

    01:27:16
  • S01 E38 - KRISTEN MIRANDA

    S01 E38 - KRISTEN MIRANDA

    Longtime news personality, Kristen Miranda, hosts the best of Charlotte’s culinary scene on her WBTV lifestyle segment. With the launch of her new collaborative cookbook “Tastes and Talents of Charlotte - WBTV Family Recipes” Jami...

    01:12:08
  • S01 E37 - JAMIE BROWN & JEFF TONIDANDEL

    S01 E37 - JAMIE BROWN & JEFF TONIDANDEL

    North Carolina restaurateurs, Jamie Brown & Jeff Tonidandel, are the faces behind some of your favorite Charlotte restaurants. In this episode, the duo sits down with Jamie to discuss their entry into hospitality, women empowermen...

    01:21:27