The restaurant industry today is drastically different from the one Top Chef Alum Jamie Lynch stepped into 30 years ago. Follow along as he discusses the current climate of the industry alongside various food and beverage professionals.
Podcast episodes
Season 1
S01 E47 - CAPTAIN JAMIE HOUGH
Jamie reels in Captain Jamie Hough of Redfish Mafia and Master Chef season 10 contestant as the two discuss all things fishing, Lowcountry cuisine, TV cooking, and more. Jamie takes a deep dive into his Lowcountry roots that inspi...
S01 E46 - CHEF ANTHONY MARINI
The stars aligned for Philadelphia native and proud Italian, Anthony Marini, to open his sandwich shop The Pass in Charleston two years ago. Jamie and Anthony discuss the huddles of operating a non-traditional “kitchen,” Anthony’s...
S01 E45 - CHEF ADAM HODGSON PT. II
Take two for Chef Adam Hodgson as Jamie and Adam sit down to talk all things tasting menus. Jamie and Adam discuss inspiration, challenges, and the future of their new tasting menu endeavors at Tempest, “Tasting on the Quarter Dec...