Episode notes
Take two for Chef Adam Hodgson as Jamie and Adam sit down to talk all things tasting menus. Jamie and Adam discuss inspiration, challenges, and the future of their new tasting menu endeavors at Tempest, “Tasting on the Quarter Deck.” Get an inside look into the minds of these chefs as they share their thoughts and potential dishes for next week's tasting and what tasting menu experience has been the most memorable for them.
Keywords
chefcharleston south carolinabravo top chefcharlestoncooktasting menupodcast