Episode notes
Nana’s ingredient of choice is a staple for many. Learn about the history of the relative of the banana as well as Nana’s favourite ways to cook it.
Stay tuned for more delicious dishes every day.
This episode was produced by Nana Okosi, with support from Millie Jackson.
Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Keywords
food
family
culture
dishing up
chef
cooking
london
heritage
plantain