Episode notes
Sarah is taking us to Ireland, to discuss the traditional delicacy crubeens, or pigs's feet. Delectable or questionable? We’ll let you decide.
Stay tuned for more delicious dishes every day.
This episode was produced by Sarah Kennelly, with support from Millie Jackson.
Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Keywords
food
family
culture
dishing up
cooking
cruibins
ireland