Ep3 - Eggcelent tips & tricks with Aaron Sanders
Cream, eggs & Jam by Elise Pulbrook & Scott Bagnell
Episode notes
What would you make for the Masterchef judges if you only had one egg? And how many ways can you boil an egg? Aaron Sanders joins the conversation to bring us all back to basics. We talk essential kitchen tips and what it really takes to “live your food dream”. Elise apologises to Maggie Beer and Scotty plans a tea-riffic use for seasonal quince.
REFERENCES:
BOOKS:
To Asia, With Love
Keywords
food nerdmasterchefelise pulbrookscott bagnell