S01 E02 - Ep2 - Talking French food with Melanie Persson and Tim White

Cream, eggs & Jam by Elise Pulbrook & Scott Bagnell
Talking French food. In episode 2 of Cream, Eggs & Jam we discuss the Masterchef AU Shannon Bennet French food challenge with contestant Melanie Persson. We also discuss her love of children’s literature and talking donuts. Elise deep dives into French cookbooks with culinary bookseller Tim White of Books for Cooks before a cookbook readi  ...  See more
May 06 2022
Episode’s Chapters
  • 00:00:00 - 00:03:32
    00:00:00 - 00:03:32Start
  • 00:03:32 - 00:05:52
    00:03:32 - 00:05:52Masterchef Recap
  • 00:05:52 - 00:31:28
    00:05:52 - 00:31:28Melanie Persson from Masterchef
  • 00:31:28 - 00:38:54
    00:31:28 - 00:38:54Show and Tell with Scott
  • 00:38:54 - 00:42:38
    00:38:54 - 00:42:38Show and Tell with Elise
  • 00:42:38 - 00:45:05
    00:42:38 - 00:45:05Book Club on French Cook Books
  • 00:45:05 - 01:02:25
    00:45:05 - 01:02:25Tim White from Books for Cooks
  • 01:02:25 - 01:07:04
    01:02:25 - 01:07:04Book club reading from French Provincial Cooking
  • 01:07:04 - 01:14:08
    01:07:04 - 01:14:08Book club reading from French Food Unbound
  • 01:14:08 - 01:15:49
    01:14:08 - 01:15:49Send us your thoughts tips and tricks
Keywords
food nerdmasterchefelise pulbrookscott bagnell