Reinventing meat from Fungi and Mycelium - Libre Foods
Future of Foods Interviews - Alt Proteins, Cell Agriculture,... by Alex Crisp
Episode notes
Alex talks to Alan Ivan Ramos, CEO and founder of Libre Foods, based in Barcelona. They utilise biomass fermentation to make meat altrnatives from Fungi and currently have a bacon product on the market. They will be launching a Chicken product next year.
Keywords
myceliumlibre foodsalan ramosmeat alternatives