Reinventing meat from Fungi and Mycelium - Libre Foods

The Future of Foods - A Series of Interviews by Alex Crisp

Episode notes

Alex talks to Alan Ivan Ramos, CEO and founder of Libre Foods, based in Barcelona. They utilise biomass fermentation to make meat altrnatives from Fungi and currently have a bacon product on the market. They will be launching a Chicken product next year.

myceliumlibre foodsalan ramosmeat alternatives