Episode 113: A Soup Situation with Marcella

High Gluttony di Gretchen Heller and Becca Dewbey

Note sull'episodio

It's soup season! We celebrate this cozy time of year with a tribute to our favorite, Marcella Hazan. Starting with dried beans and ending with lemon zest and olive oil, this easy and simple soup will be go-to dish for us this fall. Not only is our recipe from Marcella but we take it a step further and use a white bean named after the chef herself. It really is a soup situation with Marcella.

Recipe Source:

Parole chiave
garlicolive oilsoupmarcella hazandried beanscannellini beansrancho gordo beans